Why Nostr? What is Njump?
Fermenter, beer and wine brewer. Soft spot for the wild and spontaneous. Staying curious and creative. Working with food production and foraging at 'noma projects'. Dreaming about communal feasts with delicious meals.

📍 Copenhagen, DK

Slowly moving from Instagram

We can write in English, en français, på dansk, en español facíl, ve bebek turkçesi

Location: Copenhagen, DK
Books I read: hekseringen@bookwyrm.social
Lichess.org: bleue_baie
Public Key
npub1ug82tctx7z7vvfymm5jtu84cdlpsuc2zmxa4turtw5sd7pqyjwgqm7fkt8
NIP-05 Address
foodkoreografi_at_epicure.social@momostr.pink
Profile Code
nprofile1qqswyr49u9n0p0xxyjda6f97r6uxlscwv9pdnw647p4h2gxlqszf8yquktwm0
Author Public Key
npub1ug82tctx7z7vvfymm5jtu84cdlpsuc2zmxa4turtw5sd7pqyjwgqm7fkt8