hello, coucou. I often call my recipe for 'Kimshi-ish' as I don't use gochugaru (chili paste mix) but just chili flakes. The result is a spicy Napa cabbage kraut.
Ingredients I use are: Napa cabbage, carrots, spring onion, daikon radish, fresh ginger, carrots and salt.
As you mentioned it is easy to make. Probably best if someone shows it to you once.
Shifa /
npub1ug…7fkt8
2024-04-28 09:04:38
in reply to nevent1q…f6vk
Author Public Key
npub1ug82tctx7z7vvfymm5jtu84cdlpsuc2zmxa4turtw5sd7pqyjwgqm7fkt8Published at
2024-04-28 09:04:38Event JSON
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