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"content": "\n\n2/2\n\n- the most important is to make sure the veggies don't get in touch with the air. So you want to put weight on top (ideally a plate that has the circonférence of the jar with stones or something clean and heavy on top). \n- Let it sit for 10-15 days outside of sun, preferably in a slightly colder environment than ambient temperature. (Depends on where you are in the world).\n- Taste after a week and when you are happy with the result, transfer to closed jar in fridge",
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