Event JSON
{
"id": "2fc8fe0a6834cb3d291078b2434200e94de15f8978e74b30ebee00862d8f5f2e",
"pubkey": "e20ea5e166f0bcc6249bdd24be1eb86fc30e6142d9bb55f06b7520df04049390",
"created_at": 1712312636,
"kind": 1,
"tags": [
[
"t",
"sugar"
],
[
"t",
"foraging"
],
[
"t",
"picea"
],
[
"t",
"food"
],
[
"t",
"syrup"
],
[
"t",
"spruce"
],
[
"t",
"sprucetip"
],
[
"proxy",
"https://epicure.social/users/foodkoreografi/statuses/112218120930424281",
"activitypub"
],
[
"L",
"pink.momostr"
],
[
"l",
"pink.momostr.activitypub:https://epicure.social/users/foodkoreografi/statuses/112218120930424281",
"pink.momostr"
]
],
"content": "Back home! \nI decided to spark joy in my old kitchen counter concoctions. I had made this spruce tip syrup last summer. It is very delicious but it half crystallized and didn't give me energy when looking at it. \nI blended the whole thing, then I froze for 30 seconds with my chalk marker in my hand: how to call this. \nLooking g forward to use it as cooking ingredient or topping. \n\n#spruce #sprucetip #picea #syrup #sugar #food #foraging\nhttps://files.epicure.social/epicure-social/media_attachments/files/112/218/103/703/329/168/original/ec42834c855cb654.jpg\n",
"sig": "ae2cde978412c6284616e481fb74d5f0b3270f7ddc20c15e9152acba305e3858b155b76873023ef1fc1d39ae73420d1ed7faca8eb343eeb5388ca104841aed98"
}