PUMBA21 🧡🍪

Home cooking
Raw feeding
Wifey vibing
and Everything in between

Public Key

npub1zfx27flv7earr4wayn2qj3ws4jj0g8052fwe27celshn5kzvv8xs3v55kd

NIP-05 Address

pimmmchanok@BitcoinNostr.com

NIP-57 Address

pumba21@blink.sv

Profile Code

nprofile1qqspyn90ylk0v7336hwjf4qfghg2ef85rh69yhv40vvlcte6tpxxrngl7puay

Author Public Key

npub1zfx27flv7earr4wayn2qj3ws4jj0g8052fwe27celshn5kzvv8xs3v55kd

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Last Notes

2025-06-04 01:10:53

Street food at home! Guo Kui stuffed with curry chicken, pork satay with peanut sauce, crunchy pickles, and chocolate chip cookies to seal the deal. 🤝
#foodstr
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2025-05-31 08:12:36

I’m making green curry paste (พริกแกงเขียวหวาน) and would love to share the recipe with you 😊
You can go the easy route with a hand blender, or do it the traditional Thai way with a stone mortar and pestle — it brings out so much more flavor!
If you love spice, toss in some green bird’s eye chilies for that extra kick 🔥
If you can’t find Thai green chili peppers, green serrano chilies make a great substitute.
Enjoy cooking!
#foodstr #siamstr
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2025-05-31 04:06:18

Chicken Teriyaki Onigiri
(チキン照り焼きおにぎり) 🍙
Kawaii-ne?” (かわいいね？) ☺️
#foodstr
https://blossom.primal.net/4287643a3a31d2ae4a20793607548f2b949a5209e35935fef7ba840171e94bcf.jpg

2025-05-31 01:28:09

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Get a little too drunk 🤣
https://blossom.primal.net/31581a5413d83d2bf2966bdf6127e464b7b815768a7d10aa2f7799043cd381bf.jpg

2025-05-30 23:54:05

🐕🧡🥥
https://blossom.primal.net/d491223bc088797c60e2c2481b68e1616d7d11e7124a3ed6efa7383e9dcd1370.mov

2025-05-30 04:17:17

It’s been raining a lot the past few days. All the plants look fresh and happy, especially the Italian basil. I snipped a few sprigs to add to the marinara sauce, then simply stuck them back in the pot. With all this rain, they’ll grow back in no time. It’s raining again now—a perfect lazy day for the girls. The kitchen smells so good, with tomato sauce gently bubbling and the scent of freshly picked basil in the air.
#foodstr #dogstr
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2025-05-21 07:23:49

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เดี๋ยววันไหนเดินผ่านอีก จะถ่ายรูปมาฝากอีกนะคะ 😊

2025-05-21 06:34:46

หมูแดง
ทุกครั้งที่ทำเมนูนี้ก็น้ำตาคลอตลอดเลยค่ะ 🥹 เพราะทำให้นึกถึงตอนเด็กๆ ตอนที่คุณย่ายังอยู่ แล้วก็ความรู้สึกรักปนเกลียดที่มีกับหมูแดง เราชอบกินมาก ยิ่งกินกับไข่เป็ดต้มยางมะตูม ซีอิ๊วพริกดองก็จะอร่อยเป็นพิเศษ แต่ก็เกลียดที่ต้องเอาไปเป็นข้าวกลางวันที่โรงเรียน
คุณย่าจะทำหมูแดงด้วยอั่งคักแทนสีผสมอาหาร เวลาเหลือจากมื้อเย็น วันรุ่งขึ้นเราก็ต้องเอาไปโรงเรียน หมูแดงที่ขายตามร้านทั่วไปสีจะค่อนข้างแดงสด เพราะใส่สีผสมอาหาร คนส่วนใหญ่เลยมีภาพจำว่าหมูแดงต้องเป็นแบบนั้น ต้องสีแดงแจ๋ ตอนเราเอาหมูแดงของคุณย่าไปโรงเรียน เราก็จะโดนเพื่อนล้อตลอด ตอนนั้นรู้สึกอายมาก เพราะตอนนั้นยังเด็กและไม่ค่อยรู้เรื่องอะไรเลย
แต่ตอนนี้ เราภูมิใจมากที่ได้ทำในแบบดั้งเดิมเหมือนที่คุณย่าเคยทำ เราคิดว่า ถ้าคุณย่ามองลงมาจากข้างบนตอนนี้ คุณย่าคงจะภูมิใจแล้วก็มีความสุขมากเลย
#siamstr
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2025-05-21 06:26:02

Moo Daeng (หมูแดง) – Marinated Roasted Pork in Thai-Chinese Style
Every time I make this dish, it stirs up a lot of emotion. (I’m literally in tears right now 🥹) It reminds me so much of my childhood—of moments with my grandma and the love-hate relationship I had with this dish. I loved the flavors, but I hated having to pack it for school lunch.
My grandma made Moo Daeng using her own traditional recipe, with red yeast (angkak) instead of artificial food coloring. Whenever there were leftovers, I had to bring them to school the next day. Most of the roasted pork sold by vendors was bright red, because the food coloring they used. So naturally, people had this fixed image in their minds—Moo Daeng was supposed to be bright red. That’s why I always got made fun of for my grandma’s version. I was embarrassed. I was young and, honestly, kind of dumb.
Now, I’m proud to cook it the way my grandma did—traditional, real, and full of true flavor. I’m sure if she could see me now, she’d be so proud and happy. 🥹
#foodstr #siamstr
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2025-05-21 04:51:16

🪷
#flowerstr
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2025-05-21 04:49:41

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ไข่ดาวที่ถูกต้อง ✅

2025-05-20 02:11:20

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2025-05-18 22:56:45

🫶🏽🥹🧸
https://blossom.primal.net/aaa9913a175e96fb1f5e89c7713c6623e49c58ccef4d0ecdb0e43ce9aecab2ef.mov

2025-05-16 23:24:43

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Thank you ☺️ Come over! There’s plenty to share! 😊

2025-05-16 23:19:26

Noodles Bar is now open! 🍜
Feel free to order yours 🤪 Today’s special is Tan Tan Men (担々麺 - spicy beef ramen) served with some gyoza on the side. 🥟
#foodstr
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2025-05-15 00:10:50

🫶🏽🥹
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2025-05-12 06:31:07

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I’m heading back out now to grab some more 😂

2025-05-12 06:01:06

Yessssss!! I’m doing a happy dance right now!!! I’ve been waiting a whole year for this fruit. The one that looks like garlic but is actually mangosteen, my favorite fruit of all time!!! It only bears fruit once a year, and the season is finally here! 🥳🤩🥳🤩🥳
I drove past a local shop and saw they had just picked some fresh from the tree. I couldn’t help myself—I had to stop and grab a looooot. But before I even asked to buy any, they invited me to eat as much as I wanted. Well, in that case, how could I say no? 🫡😜
#foodstr #siamstr
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2025-05-10 05:42:34

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Come over! We got plenty to share 😊

2025-05-09 03:48:58

Duck eggs make great comfort food! I fried them until the edges were crispy, then topped them with a little chili oil, scallions, and shoyu. In case anyone needs an idea for how to enjoy duck eggs—this one’s simple and so satisfying.
I’ve always preferred fried duck eggs over chicken eggs. The yolk has a better flavor and a creamier, silkier texture.
😋
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2025-05-09 00:14:58

It’s been a mix of rain and sun the past few days—perfect conditions for mushrooms. I picked these guys fresh, gave them a light batter coating, fried them up and made a fun salad.
I also thinly sliced a bunch of Thai herbs: lemongrass, kaffir lime leaves, culantro, shallots, chili, and Thai eggplant.
For the dressing, I mixed palm sugar, fish sauce, tamarind juice, and a bit of sweet chili paste. The result was a bowl full of flavor—refreshing, fragrant, and full of fun textures in every bite.
Homemade batter:
• 4 tbsp all-purpose flour
• 2 tbsp cornstarch
• 2 tbsp rice flour
• A pinch of salt
• 1/2 tsp baking powder
• Ice-cold water (add as needed for your preferred thickness)
#foodstr #zapcooking
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2025-05-08 08:30:39

Combined two cuisines… turned leftover chicken tacos into baozi for lunch.
#foodstr #zapcooking
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2025-05-08 02:03:16

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Can’t decide which I love more 🥺
Homemade vanilla ice cream with raw cream, eggs & honey
or
Dates stuffed with homemade peanut butter, salt & a drizzle of olive oil.
Toasted sourdough with lots of butter, salt, and honey is right up there too. 😫
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2025-05-07 04:27:56

I loooove Japan. It’s clean, safe, and beautiful. The culture is so crafty and thoughtful in every detail. Japanese cuisine has always been my favorite—both to eat and to cook. I love it so much that I could literally eat ramen every day.
But I do feel like Japan is a bit trapped in the ’80s—kind of stuck in that city pop era. I don’t really feel the bright, youthful energy, which makes me feel a little gray sometimes. Don’t get me wrong, though—I love the city pop vibe. I grew up influenced by Japanese culture—anime, J-pop, J-rock—and I still love it to this day.
Kanazawa is where I had the best sushi of my life. I remember it as clearly as if it were yesterday. It was a winter night, and snow was falling. We were so tired from traveling, and at the train station, my husband’s host family—whom he stayed with as an exchange student 20 years ago—was waiting for us. They took us to a small hole-in-the-wall place, but the sushi was so good it brought a tear of joy to my eye. The fresh fish, the flavors and texture of the rice, the shoyu, the sake, the matcha—and the people we shared the meal with—it was unforgettable.
If I visit Japan again, I’ll definitely dive deeper into the culture—cooking (of course), calligraphy, knife making, all the ceremonial traditions. And I definitely want to see a sumo match!
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2025-05-05 21:18:35

All day… Everyday 😋
#siamstr
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2025-05-03 01:23:04

Conundrum of the day:
Freshly baked for chewy, or refrigerated overnight for fudgy?
Which one would you pick—and why?
I mean… why not both? 😘
#foodstr #zapcooking
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2025-04-30 23:26:18

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Expecto Patronum!

2025-04-30 19:18:15

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👀

2025-04-20 23:47:08

Delicious pillow 🧸💕
#foodstr #breadstr
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2025-04-20 02:22:42

Sunday Pancakes 🥰
#foodstr
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2025-04-18 04:54:08

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Just make sure to peel the hard skin off the seed, and you’re good to go! 😊
Also, oil up your knife and hands, and prepare some plastic wrap—because the latex will come out as you cut through the core. Use the plastic wrap and place it on top to help deal with the latex.
Hope this helps! ☺️

2025-04-18 02:44:59

Planted my first batch of tomato seeds on March 28th using a mix of peat moss, soil, coconut husk, and rice husk—just like a bunch of websites recommended. It took weeks for them to sprout, and even then, they looked kinda slow and tired.
So I tried again on April 12th with a different mix: rain tree leaves, coconut husk, soil, and cow manure. I also topped it off with some vermicompost to keep the surface damp but not too wet.
And wow—this second batch sprouted in just a few days! The seedlings look stronger, healthier, and way fresher. Like they’re actually excited to grow.
Looking back, I think the first mix was too dense, especially in this crazy heat. I had to water twice a day, and I’m guessing the roots didn’t have enough space or air to grow properly. The second mix is much lighter, and clearly, the plants are loving it.
Nature’s teaching me, one seed at a time. Time to adjust, learn, and let’s fucking growing!! 🌱
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2025-04-18 01:31:14

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Ooooo, that sounds delicious! 🤤 I hope you don’t mind if I will copy that next time! Thank you 🙏🏽

2025-04-17 12:30:07

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Thank you! ☺️ What’s your go to sauce?

2025-04-17 07:23:21

They said orecchiette means “little ears”… but mine came out looking more like scoops of vanilla ice cream 🍨
Or maybe I just made them too big to qualify as “little” ears? 😂
Or I’m just got craving some vanilla ice cream?
#foodstr
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2025-04-16 09:04:32

After I cut up this jackfruit and ate all the sweet, juicy flesh (so good! 😋), I saved the seeds and turned them into one of the Auspicious Thai Desserts—Med Khanun (เม็ดขนุน), which means “jackfruit seed.”
It’s a traditional Thai lucky dessert that stands for support and help in life and career.
The taste? It’s rich, smooth, sweet, and a little sticky—probably something like a mix between marzipan and gulab jamun.
Jackfruit seeds are naturally starchy. Sometimes I just boil them with a bit of salt and snack on them like that. But this time, I wanted to make something special.
These days, most people use mung beans instead of real jackfruit seeds because it’s easier and gives more yield.
But I grew up in a family that really valued not wasting food, so I try to make the most of everything I’ve got. It feels good to make something meaningful from start to finish. 😊
#foodstr #zapcooking #siamstr
#nevent1q…dtgf
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2025-04-13 10:11:18

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That’s awesome!

2025-04-12 17:46:53

Just finished cutting into this big boy! 😮‍💨
Jackfruit is a tropical fruit with a unique flavor when it’s ripe, the flesh tastes like a mix of pineapple, banana, and mango. I didn’t weigh it, but I’m pretty sure it’s over 20 lbs!
For anyone curious: cutting jackfruit can be a bit of a mission. It’s super sticky inside, so it helps to oil your knife and hands first. Then I usually cut it into sections, remove the core, and pull out the golden pods one by one.
So grateful to have access to this through my parents’ harvest. Feeling lucky and thankful! 🙏🏽😊
#foodstr
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2025-04-12 02:45:12

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It’s mostly based on this ratio, but I adjust it depending on the weather and the type or brand of flour.
290g Unbleached bread flour
30g Dark rye
30g Whole wheat
With 70% hydration 💧

2025-04-12 02:43:55

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Thank you 🙏🏽 😊

2025-04-12 02:30:12

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Save you a few slices 😜

2025-04-12 01:06:15

The gentle crackle of bread, fresh from the oven, is one of the sweetest sounds I know 😌
#sourdough #breadstr #foodstr #zapcooking
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2025-04-09 02:33:41

Hi everyone! 👋🏽
I’ve been noticing stingless bees visiting my blue butterfly bush every morning, and I’m thinking about starting a small hive to help with garden pollination. I’m a complete beginner and would love any tips like how to start or what to avoid.
Not aiming for honey, just excited to learn and support them 😊
Thank you so much! 🙏🏽
#asknostr #beekeepers
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2025-04-09 00:42:06

My marguerite daisy is happily blooming. it melts my heart. ☺️ I gently gather the blossoms and nestled sweetly into my collection and tuck them in my fruit box.
#foodstr #flowerstr
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2025-04-07 14:46:57

The mint has been growing soooo well after a few rainy days, so I trimmed some and added it to tonight’s tzatziki. And what goes best with tzatziki? Yes—kofta! 😋
I shaped them like logs and baked them with some grape tomatoes. I also made a big batch of hummus to keep for later.
Yes, we stuffed our faces again. Food coma again… but still no regrets! 😮‍💨
#foodstr #zapcooking
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2025-04-05 00:09:19

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Fresh fig and burrata 🤤🤤🤤🤤🤤

2025-04-04 23:38:45

We spotted a few benches washed up during our beach walk yesterday, and I picked up a painted Christmas light… just because 😏 We decided to test how strong it was… The Fart and I sat on it, and Daddy used it to help with his Tarzan pull-ups. Turns out, it’s still in great shape!
So, we brought it home, and I turned it into a temporary plant nursery—to keep the plant pots away from the girls. Sometimes they get a little too curious and love nibbling on the sprouts.
One man’s trash, another man’s treasure!
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2025-04-03 00:08:01

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Sending a big, tight hug 🫂 and a firm hand squeeze 🤝 digitally. And some cookies 🍪 to enjoy it with your tea! (also digitally)
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2025-04-02 21:59:12

It’s Phuketian style red-braised pork. I hope you like it ☺️
1 kg. Pork belly (I’m mixing half of pork belly and other leaner cuts)
4-5 Coriander roots
8-10 cloves Garlic
1/2 tsp Whole white pepper
1/2 tsp Whole black pepper
1 tbsp Chinese 5 spices powder
3 tbsp Japanese shoyu
2 tbsp Dark soy sauce
5 tbsp Dark brown sugar
2 star anises
2 cinnamon sticks
Water
Some chopped coriander
Make the spice paste – Pound coriander roots, garlic, and peppercorns into a paste using a mortar and pestle (or crush them in a bag).
Marinate – Mix the paste with the pork, Chinese 5 spices powder, shoyu, dark soy sauce, and sugar. Let it sit for 1 hour.
Cook – Add water to just cover the pork, star anises and cinnamon sticks. Bring to a boil over medium-high heat, then reduce to low.
Simmer – Skim off any scum and let it cook for at least 1 hour until tender.
Best to serve with steamed jasmine rice
#foodstr #zapcooking
#nevent1q…kp5g
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2025-04-02 14:05:17

I’m making Mhoo Hong (หมูฮ้อง) tonight; a traditional Southern Thai dish, especially popular in Phuket. Unlike many Thai dishes, this one isn’t spicy but has a deep, aromatic flavor, inspired by Chinese red-braised pork.
I also made some curry fish cakes and shrimp tempura to round out the meal.
#foodstr #siamstr #zapcooking
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2025-03-30 13:42:55

Helping @nprofile…s9w5 add on another beautiful #flowerstr 😜
#nevent1q…9mkv

2025-03-29 06:31:38

It’s been so hot and humid lately, and chilled fresh fruit is the best way to cool down. So, cutting fruit has become my new favorite hobby. ☺️
#foodstr
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2025-03-28 14:54:14

It’s not Tuesday, but taco night is happening anyway! 🌮
My husband has been craving tacos for few days now, so I went to the meat shop, hoping to get a good cut for birria taco. No luck this time, but that’s okay—ground beef tacos it is! And homemade fresh tortillas always make taco night feel extra special!
We overdid it (again), and now we’re in a food coma but no regrets! 😮‍💨
#foodstr #homecooking
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2025-03-27 16:07:45

Tonight’s comforting dinner: bibimbap-inspired rice bowl with crispy enoki mushrooms dipped with homemade sweet chili sauce, buttery cheese corn, and bone broth miso soup.
Light yet satisfying, simple yet delicious!
🤤 😴
#foodstr #homecooking
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2025-03-24 17:31:52

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Yayyy! Congratulations! 🎈

2025-03-22 06:19:52

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It’s lunch time here and saw your note. It made me crave this lotus stem salad! 🤤 This is from my favorite local restaurant—spicy, fresh, light, but so flavorful. 😮‍💨
Saturday, 94 degrees and spicy food with some iced cold beers… that’s the weekend 😂
Keep inspiring, chef! 🧡
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2025-03-21 04:35:04

Lunch time everyone!
Avocado toasted with some poached eggs and added some more heat with a drizzle of hot sauce 😮‍💨
#food #foodstr #homecooking #breadstr #sourdough
#nevent1q…6xvc
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2025-03-21 01:06:52

GM 🌶️ 🧀
Feeling cheesy today! Jalapeño-Cheddar #sourdough bread, anyone?
#food #foodstr #homecooking #breadstr
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2025-03-20 14:15:08

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This is sooo coool!!

2025-03-15 06:46:40

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Is spelt taking longer to proof? I tried it once, and it turned out very flat. 😩

2025-03-12 23:49:57

Thai Herbal Hot Pot 🥵
A fun, delicious, and comforting way to enjoy a meal!
The broth is light and fragrant, made with bone broth and Thai herbs like lemongrass, kaffir lime leaves, galangal, and shallots. It’s soothing, aromatic, and perfect for dipping or sipping.
For the dipping sauce, I mixed fish sauce, tamarind, lime juice, palm sugar, chili flakes, and toasted rice powder—creating a balance of salty, sour, spicy and slightly sweet flavors.
For the meats, I went with sliced beef tenderloin, pork loin, and pork belly, marinated with eggs, salt, a bit of soy sauce, and a pinch of baking soda to keep them tender and juicy. Then, I added my favorite fresh veggies for extra flavor and texture.
Just dip, cook, and enjoy! Who’s in for a hot pot night? 🍲🔥
#food #foodstr #homecooking
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2025-03-06 02:04:28

After a big beach play, the girlies were exhausted and—no surprise—hungry (as always). So, I served these girls their big meals: beef, pork loin, beef hearts, green tripe, pork liver, beef spleen, green-lipped mussels, bone broth, veggies and fruit popsicles, turmeric, raw honey, eggs, and some raw meaty bones.
Oh, and about those eggs—I make sure to include the cell membranes because they’re great for joint support. But eggshells? Only if they’re from a trusted source and haven’t been chemically washed.
Bon appetite, girls!
#dog #dogstr
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2025-03-05 15:15:16

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Oldie but Goldie 😘

2025-02-26 09:34:09

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Yes, please 🙋🏽‍♀️

2025-02-24 02:08:28

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Can I squeeze in for a group cuddle? 🥹🧡

2025-02-22 10:34:59

A friendly reminder: Make sure the label says “pitted olives” 🥲
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2025-02-22 06:16:27

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Will extra scratch, kiss, belly rub and double boops my girls for you 🫂 🐶

2025-02-22 06:14:40

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Not your typical white noise 🫶🏽

2025-02-22 06:11:40

We introduced Mala to the beach when she was just three weeks old, gradually letting her experience the waves and water. Over time, she built incredible confidence in her swimming skills. Now, she swims long distances alongside us or playfully chases us. If one of us goes for a swim, she instinctively comes to the rescue. Proud mama moment! 🥹🧡
#dog #dogstr
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2025-02-19 20:20:24

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Hope you feel better soon 💐

2025-02-19 03:29:37

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I bet he had a great time!

2025-02-15 03:31:54

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They are precious! We love them so much!

2025-02-10 03:10:18

I feed my dogs raw meat, organs, and bones. Here are the most common comments I hear:
• “They’ll develop bloodlust and become aggressive! You should stop feeding them raw!”
• “Won’t they get stomach issues? You’re going to make them sick!”
• “You’re giving them bones?! Are you crazy? The bones will splinter and puncture their intestines!”
How do I respond to these comments? Well, I don’t. Because I know exactly what I’m doing. My vets say my dogs are happy and healthy, and their blood work confirms it. Everyone who meets them always says they look amazing—great physique, soft, shiny coats—and they’re incredibly friendly, always giving people kisses!
I’ve realized that raw feeding is a lot like #bitcoin. Those of us who take the time to research and understand it see the benefits clearly. But many people remain closed-minded, unwilling to put in the effort, because kibble is just easier. That’s why I don’t waste my time trying to convince people or orangepill them. You can’t save people who don’t want to be saved. Even if you shoved the truth down their throats, they’d just spit it out.
So, I simply keep feeding my girls raw meat so they can live happy, healthy lives. If someone is genuinely curious about how we thrive as a family, I’d be more than happy to share everything I know.
** Their meals will be balanced over time. These pictures might not show a fully balanced raw meal. Please do your own research before feeding your pup a raw diet. **
** Not a dog nutritionist or expert—just a dog mom doing her best to provide her pups with proper nutrition. **
#dogstr #grownostr #proofofwork
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2025-02-07 09:01:31

Carrot cake and cream cheese frosting - proof of work 🫠
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2025-02-01 14:15:32

Family Dinner 🍽️
Spicy pomelo & toasted coconut with shrimp + chicken salad🌶️— light, refreshing, sweet, sour, and just the right amount of kick!
Pan-seared beef tenderloin 🥩—because more protein is always a good idea!
Meanwhile, the girls are diving into their raw meal after a fun beach time 🏖️—bowl-licking approved!
#foodstr
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2025-01-31 13:12:00

Ladies and gentlemen, please dig in! 🍕
Homemade sourdough pizza here! …and chocolate chips cookies 🍪😗
#foodstr
#note1s86…cvcx
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2025-01-31 12:24:40

I’m not sure who wants to know this but Here’s what you’ll need for easy homemade pizza sauce:
🍅 2 canned tomatoes
🍅 2 tsp tomato paste
🧅 1 large yellow onion
🧄 6 cloves garlic (or more—because why not?!)
🧂 1 ½ tsp sea salt
🍬 ¼ tsp brown sugar
🌶 ½ tsp paprika
🌿 ¼ tsp parsley
🌿 ⅛ tsp thyme
🌿 ¼ tsp sage
🌿 2 tsp oregano
🌿 1-2 bay leaves (depending on size)
🫒 1 tbsp olive oil
How to make it:
1️⃣ Heat olive oil in a pan, then sauté onions and garlic until fragrant.
2️⃣ Add the tomatoes, tomato paste, and all the seasonings.
3️⃣ Bring to a boil over medium-high heat, then lower the heat and let it simmer for 30-45 minutes.
That’s it! A rich, flavorful sauce ready to go for tonight’s pizza. 🍕🔥 What are your favorite pizza toppings? 👇🏼
#foodstr
#note1a2c…ax39
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2025-01-31 02:24:41

Homemade Pizza Sauce Prep! 🍕
Getting ready for pizza night with this easy, flavorful homemade pizza sauce! Made with simple pantry staples and a mix of herbs and spices, it’s the perfect base for a delicious homemade pizza.
#foodstr
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2025-01-28 02:46:28

Alright, I think it’s about time for my first noods on #nostr 😗
Here it is! Tagliatelle!
#foodstr
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2025-01-07 05:11:28

Beautiful freshly baked sourdough bread with 20% dark rye for extra aroma.
I sliced it, spread on plenty of butter, drizzled some honey, and topped it with a pinch of sea salt flakes. 😌
#foodstr #cookstr #bakestr
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2025-01-01 04:21:57

First baked of 2025 : sourdough bread 🍞
#foodstr #zapcooking #bakestr
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2024-12-31 15:35:58

As we celebrate the New Year with fireworks, the noises and flashing lights can be overwhelming for our furry friends, leaving them feeling anxious or even scared.
Let’s keep the celebration fun for us and safe for them 🐶 🐱 🐾
Pair the half wrap with a quiet, cozy space in your home. Add some soothing music or white noise to mask the sounds of fireworks further.
Wishing you and your pets a safe and joyful New Year! 🧡
#dog
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2024-12-31 12:17:37

I think 2024 is one of the best years of my life. I’m so lucky to wake up every morning next to my loving husband and share slow, meaningful moments together. Our two fur babies bring us so much joy and unconditional love. Being surrounded by love and support inspire me to keep growing into the best version of myself. Here’s to a year filled with love, gratitude, and simple joys.
#foodstr #zapcooking #dog
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2024-12-31 09:50:44

Last baked of 2024 : Pineapple tart cookies 🍍
#foodstr #zapcooking
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2024-12-31 09:47:50

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Look delicious!! 😋

2024-12-31 01:04:11

Gentle reminder: Have you fed your sourdough starter today?
#foodstr #zapcooking
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2024-12-30 15:06:29

Never too much 🍪😌
#foodstr #zapcooking
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2024-12-30 05:23:05

I have been feeding these girls a raw diet for about 6-7 months. Mala (the brown one) has been on a raw diet since she was 3 weeks old. A month ago, we got Chaokaui (the black one), and she has been introduced to a raw diet since then.
Mala has always been a happy, healthy girl. Her teeth are clean and white, her structure and muscles look amazing—strong and lean. Her coat is always so soft, clean (not smelly at all), and shiny ✨ (everyone who pets her says so as well 🥰).
Chaokaui is a fully grown dog, and her previous owner fed her a mix of human-cooked meals and kibble. I’ve been carefully monitoring her diet. I started by gradually adding ground beef to her meals and slowly introduced small pieces of bone, like chicken feet or chicken wing tips. This way, I could observe the transition.
Her coat looks nicer now thanks to the diet and more frequent baths. Her 💩 is healthier, solid, and much smaller. Her breath smells much better, so she has much less of a “dog smell” when she cleans herself.
Feeding raw is great for your little ones (at least to mine), but it also requires time, effort, and care (as we all know, it’s the proof of work 😌). It’s not convenient, but it’s 💯 worth it.
** Not a dog nutritionist/expert, just a dog mom who is trying her best to provide her pups with good nutrients. **
#dog #carnivorediet #rawdiet https://image.nostr.build/72f2a9e2e720c0c34acc7ddf9674fcdfebdfcbb7628e10118613dd0883ef1fe4.jpg https://image.nostr.build/f3703958251e46051dd7df262c047c678089f40c5ed4221c6eddd44cecc05b83.jpg https://image.nostr.build/b41a95ffe6d07b96d999056b5fd6aedf9f153a2e379bcb0d05a124c737d2da4b.jpg https://image.nostr.build/9395d7f1ca74175cb021d3b16cf9c1bee5249239bf3f48491caf5e66b12135b1.jpg https://image.nostr.build/52a7d7d2fb7b0d579a7c2c667d1c251b65caed7eaa4e9caaca8a342b35f901d4.jpg #note1tua…x6nm

2024-12-30 00:00:01

Char siu - Cantonese roasted/BBQ pork with jasmine rice and duck egg (ข้าวหมูแดง) 😋
Many online recipes of this pork dish is using artificial food coloring to make the pork looks ‘red’. Traditional ingredients of making roasted pork/ BBQ pork or Peking duck is called for Angkak or red yeast rice which used in Chinese cuisine for centuries. It’s not only give the better food quality as it’s natural but it also provides better aroma and taste.
#foodstr #zapcooking https://image.nostr.build/14205875469f46ba517388d70d1badf08534c2bc2a4c0f71a82a91e2faf7cf05.jpg

2024-12-29 22:08:42

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I would add some cloves into the boiling pot and a slice of citrus fruit or fresh mint into a cup 🍊🍋🍋‍🟩

2024-12-29 09:11:29

#foodstr #zapcooking #note1y3y…ly00

2024-12-29 09:09:42

Chocolate chip - raisin banana bread 🍌
Sliced, toasted and smeared lots of butter with a pinch of sea salt 😮‍💨 https://image.nostr.build/37180ed90d26cd94462407b14a7d082d4965009650844c37960e99d8493f8167.jpg

2024-12-29 05:25:46

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The iced cold beer and spicy salad 😌🤤

2024-12-29 02:19:12

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😋🤌🏽

2024-12-29 02:16:44

Lamb biryani, anyone? 🤤
#foodstr #zapcooking https://image.nostr.build/8ceaf26f29594ade5c9c4e212e80f3247599c8c24321dcc3e583baf489d55ca4.jpg https://image.nostr.build/763880b73f6adbd7032bd97e056fcc7dd03b46abc8f0e0a1e0a0c70469eda9b1.jpg https://image.nostr.build/be084fd00f90084c59e9bd0263b57fe3d4113d748d79e0e25c280de49e9f2141.jpg

2024-12-28 07:35:55

Wake up with freshly baked sourdough bread 😌 #foodstr #zapcooking https://image.nostr.build/44bd7a8bb8c02df7542c0c35c00177f168021a94d14896b4efc04985c8c37171.jpg https://image.nostr.build/221847eeda17e65f19a78f4c873cedd2b56ad9cac7567c3cd5c009a2e774dfcd.jpg

2024-12-28 03:21:47

Christmas limbo with sourdough pizza 🍕
#foodstr https://image.nostr.build/26f75f16f7379729c8647d2b4b2e51d67579bd85b41a242ffa4afd037af33517.jpg https://image.nostr.build/3ab8a553787b92bbcbebaa5c549b9cdac11ec63b48dacb9cede30cc41a7b2904.jpg

2024-12-26 23:59:34

Homemade sourdough pizza 🍕😮‍💨 #foodstr https://image.nostr.build/33dae85bdd649f08bad695d3a9832659c59017b7d45b086140e0ae099e4933cd.jpg

2024-12-26 12:52:23

Christmas in a cup : homemade eggnog 🤤 #foodstr https://image.nostr.build/f6b359dcd479eec128b3c8b0107e8b9e72f937509fd06b70679c507b59bde0a9.jpg

2024-12-26 03:50:20

Sourdough focaccia with festive topping 🎄🥰 #foodstr #food https://image.nostr.build/16bcf41100c9aa716bcc4c647df1ecc9ed3928c9784bb0244009d5d9ba80b221.jpg