Walter Nissen / is on Nostr

Interested in nature, visual art, food, computers, classical music, scuba, graphic design, backpacking gear, kind of a grab bag of a lot of stuff.

Last Notes

2024-09-06 06:07:39

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@npub10dx…0dm6 That was a fun bite size crossword, thanks!

2024-02-05 03:01:03

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@npub1wje…kd27 @npub1pgt…5xkk Oh, interesting, is miso traditional in curry? I'm sure it gives a nice little flavor burst, not that fenugreek et al. aren't great on their own. I do love a curry, one of the few dishes, as an omnivore, that I don't even miss the meat. We had masala dosas tonight at a southern Indian restaurant, really wonderful.

2023-12-24 04:07:51

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@npub1vyt…mgjn A slightly elevated version of Lidia's masterful Sugo alla Bolognese is simmering right now. (Sorry, Marcella, your version is far inferior.) There is the most polite yet ferocious burn at the end of that recipe.
"Most likely, a noticeable layer of oil will float to the top toward the end of cooking. Once finished, the oil can be removed with a spoon or reincorporated in the sauce, which is what is traditionally done."
I'm going to see if I can work that into conversation over Christmas.
https://lidiasitaly.com/recipes/meat-sauce-bolognese/

2023-10-06 04:27:15

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@npub1wje…kd27 Truly I don't know why I expected to learn that the elm sapling was named "Kevin", but your way makes much more sense.