Event JSON
{
"id": "223733acead71958385fcb4aec8cb2d8f9942ff5d393f114d18b75c131582e02",
"pubkey": "d1d5d18f47d42eb6369e703e56acd527da90a50c66887c9ca6304f06deb37a62",
"created_at": 1703390871,
"kind": 1,
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"content": "nostr:npub1vytnxfgrdxazzmtwx4hv9xvunk6zmcx8lsykarvgl6lmgsz98eks2amgjn A slightly elevated version of Lidia's masterful Sugo alla Bolognese is simmering right now. (Sorry, Marcella, your version is far inferior.) There is the most polite yet ferocious burn at the end of that recipe.\n\n\"Most likely, a noticeable layer of oil will float to the top toward the end of cooking. Once finished, the oil can be removed with a spoon or reincorporated in the sauce, which is what is traditionally done.\"\n\nI'm going to see if I can work that into conversation over Christmas.\n\nhttps://lidiasitaly.com/recipes/meat-sauce-bolognese/",
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