utxo the webmaster 🧑💻 on Nostr: Wasn't intentionally gluten free, just trying maximize protein, which is why I went ...
Wasn't intentionally gluten free, just trying maximize protein, which is why I went with almond flour instead of normal flour
Yeah fluffyness came from baking powder and baking soda and a splash of vinegar
Published at
2025-06-05 19:47:52Event JSON
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