walker on Nostr: Brisket is on the smoker. Starting it at 225. Rubbed with salt, pepper, paprika, ...
Brisket is on the smoker. Starting it at 225.
Rubbed with salt, pepper, paprika, chili powder, and garlic powder. #foodstr
Smoking another brisket today on the ol’ Traeger.
It’s about 6.5 pounds.
Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.
Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough awayslice (npub1ejv…6q8x) cough)
#foodstr 
Published at
2025-01-28 16:30:18Event JSON
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