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2025-01-28 15:54:58

walker on Nostr: Smoking another brisket today on the ol’ Traeger. It’s about 6.5 pounds. Going to ...

Smoking another brisket today on the ol’ Traeger.

It’s about 6.5 pounds.

Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.

Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough cough)
#foodstr
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