npub1g0tuf634rz4suczwj7kgnecr6cyt0eu9xmp3sp0fku68mqehq4msp3tvm4 (npub1g0t…tvm4) It’s classism, plain and simple. You can also find these “dangerous” ultra-processed ingredients in Haute cuisine. There are entire online stores with them, such as the Modernist Pantry. Xantham gum is a standard in my pantry.
It’s the fat, salt, sugar, and calories that are killing us. Processed food is made for longer shelf life, and travel, which often means concentrating these factors.
But the uproar about it is straight up classism.
Extra_Special_Carbon /
npub192…ck86s
2024-01-22 12:10:55
in reply to nevent1q…yzup
Author Public Key
npub192wdrsn2etseywzzensej5urm0chs6tcqptfx25nlc6u0x32tfaq6ck86sPublished at
2024-01-22 12:10:55Event JSON
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