Should we be concerned about #ultraprocessed #food or does the increasingly shrill coverage of their 'dangers' obscure the more structural issues within the #foodsystem that require our #political attention?
Eric Robinson (Liverpool U) concludes, this hype may 'distract attention from much-needed government action to restrict food industry marketing & sales of the types of foods we already know are bad for health – foods higher in sugar, salt, saturated fat & calories'!
https://theconversation.com/ultra-processed-foods-heres-what-the-evidence-actually-says-about-them-220255?utm_medium=Social&utm_source=Twitter#Echobox=1705683889
Emeritus Prof Christopher May /
npub1hr…f2ktj
2024-01-22 06:21:22
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2024-01-22 06:21:22Event JSON
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