just revisited zap.cooking and holy guacamole is it slick — helluva nice job seth (npub15u3…05rq) & SoupBox (npub1n0p…pfp6)
Signing up took <10 seconds and was streamlined, straightforward, and un-confusing.
UI/UX is intuitive and responsive, and makes the nostr/zap component feel completely natural and normal
Two questions:
1) How do/can you tag a user in a note? Tried using @ in my reply (linked below) but didn’t do much. Maybe just need to add the npub after it. Will test.
2) Is there any way to grab a recipe’s noteID from within the webpage? I didn’t find it on the “…” which was for adding to a list.
Update; found the naddress in the URL bar - guess that will suffice!
Curious how it renders in Damus 🤔 test:
Chef’s notes
Indulge in tender, golden-fried chicken breast, crunchy with every bite. Nestled on a bed of steamed rice, this dish is elevated by a rich, velvety curry sauce, infused with the warmth of fragrant spices and the umami depth of soy.
Paired with vibrant vegetables for a harmonious balance of textures and flavors, this comforting classic promises to delight your soul.
Details
- ⏲️ Prep time: 10 min
- 🍳 Cook time: 30 min
- 🍽️ Servings: 2
Ingredients
- Chicken Fillet 250 grams
- Potato 100 grams
- Egg 1 pc
- Curry block 2 pcs or 20 grams
- breadcrumbs 100 grams / 2 cups
- flour 20 grams
- Cooking oil (for frying)
- chicken or vegetable stock 500ml
- soy sauce 1 tbsp
- Seasoning
- onion 1 pc, finely chopped
- garlic cloves 2 pcs, minced
- carrot 1 pc, chopped
Directions
- Chicken Katsu: Pound the chicken breasts until about 1⁄2 inch thick. Season with salt and pepper. Coat each piece in flour, then dip in beaten egg, and finally coat with breadcrumbs. Heat oil in a pan and fry the chicken for about 3-4 minutes on each side, until golden brown and fully cooked. Place on paper towels to drain.
- Make Curry Sauce: In a pan, sauté the onion, garlic, add potato and carrot until soft. Gradually add curry block and the stock, stir well. Simmer for 5-10 minutes until thickened. Add seasoning and soy sauce to taste.
- Plating: Slice the cooked chicken katsu and place it over a bed of steamed rice. Pour the curry sauce on the side or over the chicken. Garnish with chopped green chilies.
And here’s the full URL for good measure. Great work team. And that’s one helluva Katsu recipe, D (nprofile…3p03) !
https://zap.cooking/recipe/naddr1qqfkx6rfvd4k2m3dddshgum4943h2unj0ypzpnxgac3se8ghhx5ksvm6ur0rpccfkke2wxkhhsyllwkxqx0nm9urqvzqqqr4gurr9sjn