PTFOCHEF
Chef Tommy

Ask me advice on food, cooking and wine!
Bitcoin Maxi. Husband & Father of Two Human Resources. Private Chef & Sommelier. Wine and Fermentation Enthusiasts. Vigneron of a Small Hobby Vineyard of Cabernet Sauvignon.

Public Key

npub1sc0ahqdwqcfvrnl88sxlw4zs86wasx87cfzzej45sv4vjzgpau4qs2emzu

NIP-05 Address

chef@nostrplebs.com

NIP-57 Address

ptfochef@strike.me

Profile Code

nprofile1qqsgv87msxhqvykpelnncr0h23gra8wcrrlvy3pve26gx2kfpyq772svyemyu

Author Public Key

npub1sc0ahqdwqcfvrnl88sxlw4zs86wasx87cfzzej45sv4vjzgpau4qs2emzu

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Last Notes

2024-11-09 05:44:46

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Wouldn’t it just help usher in a huge stream of adoption & become a parallel to fiat dollars? Completely speeding up the Overton window.

2024-11-09 03:11:01

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@npub1mar…p7hd

2024-11-09 03:10:11

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Plebeian Market

2024-11-09 01:07:58

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Player Piano by Kurt Vonnegut

2024-11-08 02:10:19

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Eating well!

2024-11-07 16:06:23

Hi Nostr ! #bitcoin remember to nourish yourself. #ATH wow, time for something sweet to celebrate.
Last Figs of the year Tart freshly baked this morning.
#chefstr #foodstr #hodl #dca #privatechef #nourishyourself #cuisine #ptfochef #madebycheftommy https://image.nostr.build/4374be4cd21fa2d0bbff56596bf6e4ea53e204f8b95d04fc90eb44274e742495.jpg

2024-11-06 07:24:43

Hi #nostr ! #bitcoin nourish yourself. I’m staving with all this stacking going on.
Braised short ribs with au jus, noc cham salad, maitake, ube and broccoli
#chefstr #foodstr #steakstr #nourishyourself #cuisine #ptfochef #madebycheftommy #platesofnostr https://image.nostr.build/f0c30c9329265744706a44c0786ec587d312498eda296b1fdb2a1179a9620b20.jpg

2024-11-03 13:52:46

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The voice of an angle.

2024-11-03 13:39:12

Hi #nostr ! #bitcoin remember to nourish yourself properly. Buying the dip makes me hungry.
Ling Cod poached in brodo with urfa & fried garlic, chanterelles, cauliflower, snap peas & roasted piquillo relish.
#foodstr #chefstr #cuisine #nourishyourself #privatechef #buyingthedip #fishstr #madebycheftommy #ptfochef https://image.nostr.build/9b712ed462c5da33590aba1771f3bd9fad1808f142099643558088fa666c5f21.jpg

2024-11-02 16:04:15

GM #nostr ! #bitcoin Remember to nourish yourself. Hodling is tough work but you can do it!
Last nights dinner party for 12 guest’s entree. Fennel & coriander crusted ahi steak with piperada, aioli emolision, cranberry beans & grilled broccolini.
#foodstr #chefstr #cuisine #privatechef #chef #steak #ahi #madebycheftommy #nourishyourself #ptfochef https://image.nostr.build/8582bd6d95be57cee5e3050bbbf6093ecf4fea440722e75c57f8b43740b71590.jpg

2024-11-02 05:27:12

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I would also suggest Strike. Start there and have your friend do research about cold storage. Then get the wallet once understood how to set it up.

2024-10-31 23:54:56

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Already have a cold wallet set up for both of them! Happy family happy life.

2024-10-31 18:54:32

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Great resort! Stayed there in 2018, thanks for bringing me back to there in memories.

2024-10-31 18:50:56

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Let’s Go!!!!

2024-10-30 00:24:24

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Thanks @npub1faz…tu9c !

2024-10-29 18:35:17

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Keep stacking, you can get there!

2024-10-29 13:55:35

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Bitcoin the third party candidate.

2024-10-29 13:32:27

Hey #bitcoin nourish yourself. Moroccan braised #lambshank with Raib is an ancient tradition.
#madebycheftommy #ptfochef #nourishyourself #chefstr https://image.nostr.build/362f9efdce031ac59152b0dc5759e127d97af5b1d592c10ebaf7fe4471d49716.jpg

2024-10-28 17:46:48

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Yeah, I used to invest in fine wine and now I just buy #bitcoin

2024-10-27 23:44:47

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I’m glad to be apart of something #opensource ! I’ll take an ever evolving world over the fancy corporate places.

2024-10-27 23:37:55

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Thanks @npub1jdt…h0c8 ! I’ve been really happy with the hospitality here.

2024-10-27 16:36:01

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Thanks @npub16pc…afu7 Glad to be here!

2024-10-27 15:39:31

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I age my Cabernet Sauvignon in 2.64 gallon and 5.13 gallon barrels. Typically the micro oxidation is higher because of surface area. It’s been suggested to me that shorter time in small barrels is wise to lessen the oxidative state and barrel imparting too much of its own flavor into the medium. However in my experience I prefer to keep my wine in barrel for 6-8 months with my volumes and bottle age for 4-6 months. Keep your barrels topped off and you’ll be fine. Mead will do great in barrel with lees contact but not sure how much barrel influence you would want with a delicate beverage like mead. I’m what ever you choose it will be delicious!

2024-10-27 15:27:22

Malolactic fermentation underway, 24’ harvest complete. Clone 7 Cabernet Sauvignon from my vineyard. Clone 8 Cabernet Sauvignon and Petit Verdot from Ink Grade Vineyard, purchased with #bitcoin via peer to peer transaction. Creating #longtermrelationships is key with #winemaking and building community through bitcoin will be key to the future success of small vineyards and wineries.
My #hope is, through #community I will share my #wine so others may taste, smell and feel the progress of bitcoin. https://image.nostr.build/171904b98bd1bf034c67ad9ae9943d620da6380d2005391afaa026dc0e4844d2.jpg

2024-10-27 06:04:03

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Thanks! Nice before bed reading.

2024-10-27 01:17:29

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This is the way.

2024-10-27 00:41:31

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Micro plane for the win!

2024-10-27 00:39:45

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Lemon zest, maybe lemon simple syrup or possibly seasoning a whole chicken.

2024-10-26 18:28:23

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Hi Ralph, thanks for the zap! My former HNW client orange pilled me thankfully, he is an early adopter.

2024-10-26 18:26:16

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Gordon Ramsay would probably tell me he’s seen better cooking from a f¥€k’n monkey.

2024-10-26 18:19:11

Hi Everyone, Ask me advice on food, cooking and wine! #introduction
Bitcoin Maxi. Private chef with over twenty years experience in Michelin star restaurants, casual fine dining, catering and private chef services. CMS certified sommelier. Wine and fermentation enthusiasts. Vigneron of a small hobby vineyard of Cabernet Sauvignon in Napa CA.
I’m hoping and trying to get #bitcoin into the space of the culinary arts and wine.

2024-10-26 06:18:19

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Thanks! I used to love paint balling, rocked a Tippmann way back in the day.

2024-10-26 05:38:11

Hello #introductions I’m a private chef and home winemaker.