walker on Nostr: Me today: nostr:note1u9rq2llcawcj4qzvk3j9fyme456zsn58s335j2tlp4qvy30mltus3f0cww

Me today:

quoting note1u9r…0cww

Brisket is on the smoker. Starting it at 225.

Rubbed with salt, pepper, paprika, chili powder, and garlic powder. #foodstr note1wel…p4qp