Let me know what you think. I usually toast them in butter before using as well. You can probably see in my burger photo, the slight crust.
But they are prone to being quite wet/soft rather than dry/soft. The egg white glaze adds to the stickiness too.
It can probably be improved. But I still love them
rewolf /
npub1qj…ks7e6
2024-07-30 12:51:43
in reply to nevent1q…0xnz
Author Public Key
npub1qj8vk9xavpu5ylgwy58v8np6yr4jhd0new9encly6wuzglpg43uqyks7e6Published at
2024-07-30 12:51:43Event JSON
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