Why Nostr? What is Njump?
2025-06-15 19:58:53
in reply to

atyh on Nostr: i had a gig some years back making batches of fresh pasta on Sundays for a local ...

i had a gig some years back making batches of fresh pasta on Sundays for a local restaurant. i got to the point where i could see how the ambient humidity would affect the texture. 😂 im going to be less intense with the tortillas
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