{
"id":"20d096456f6c65d83571cef5446493781ff7fc5670c7c12d4a854647a839aa87",
"pubkey":"6c6c253fe26a5b2abf440124e35dcaa39e891cd28274431ba49da5c11d89747d",
"created_at":1743251661,
"kind":1,
"tags": [],
"content":"If you make your own yogurt or kefir, try using a sous vide to regulate temperature while things ferment. Makes for an easy time.\n\n https://video.nostr.build/181291038d13aa3a9fc8aff0bfe2e897e1dd289b3bb209ef8dd0eb223aabc90e.mp4",
"sig":"71b6b42cafbbbadeff6004bc9026658b29cee519dfbd89cde3806d077d2edd97f9abb47a1bbbf2e5e02e0fdc5a20492d03fbd095c76f8bf586eebf21af0918dd"
}
