triskal on Nostr: Yes. Capsaicin is oil-soluble, so when it is cooked, some of it will aerosolize ...
Yes. Capsaicin is oil-soluble, so when it is cooked, some of it will aerosolize and/or get thinned out in other oils in the food. Likewise, when pickled, the capsaicin is thinned out in the vinegar, which is a solvent.
Published at
2024-05-01 01:38:58Event JSON
{
"id": "2998c50b5776364e4445361749dee4372623f41e9db6f829f3e47fe7961879a6",
"pubkey": "fb1366abd5e4c92a8a950791bc72d51bde291a83555cb2c629a92fedd78068ac",
"created_at": 1714527538,
"kind": 1,
"tags": [
[
"e",
"ccda09d8b850798823b39555f9ce700d2b305f07344bd108a3dbbcb6c0987ee8"
],
[
"e",
"32c02abf2c741beb1203648bd9d28c9d97047505f8fb44a5befc78361a7fbcfd"
],
[
"p",
"baf27a4cc4da49913e7fdecc951fd3b971c9279959af62b02b761a043c33384c"
],
[
"p",
"146e7ea6ceb4d2931201649b9f7a12d6784d686b273fe07edff254445966683b"
]
],
"content": "Yes. Capsaicin is oil-soluble, so when it is cooked, some of it will aerosolize and/or get thinned out in other oils in the food. Likewise, when pickled, the capsaicin is thinned out in the vinegar, which is a solvent.",
"sig": "3f7b747b4284d2e42cbc59ab56eb5fb3863a826ff7c56e2433cb554ffac8db4073281b08e0060866e7d11a4c0ea79b4ed38c0cb968921aaa9f214c71bfbc8533"
}
