Event JSON
{
"id": "29bc96babb8f89316df8db060318ebc05be47fbd108318d13ca47d74ef767cef",
"pubkey": "8e118011f4e9b066cbadf2d1bf767b18cb82c660fa6652be081dfbd2bd17478f",
"created_at": 1693253917,
"kind": 1,
"tags": [
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"wss://relay.mostr.pub"
],
[
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[
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[
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],
"content": "nostr:npub14w37fjdpkezfacsz3q8r97yqs9e0cquntlfkamgdhewnpaud4x9qtu9vjx\n\nSoak them several times to wash out the tannins, otherwise they're very bitter and astringent. Chop them up, soak them for a half hour, drain, rinse, repeat. After three soakings, taste them, and if they're still bitter, soak some more. Once they're cleaned, you can roast them like any other nut, grind them into flour, etc.\n\nChickens love them, too, and they make a good feed supplement in the fall, to help fatten them up going into winter.",
"sig": "47dbabddef17173d6d33db4c5e6c5639bb94702855e5977b4f2cd2c6f944da08e62389d9b5c70b0e4b8e311b90795455807567c4ccfa86fea854e8a9ffa970d0"
}