ReplyGuy on wss://orangepiller.org on Nostr: It's fat - fat floats. The only problem with the fat from broth is that the oil based ...
It's fat - fat floats.
The only problem with the fat from broth is that the oil based flavors/smells can infuse into the fat.
If you used things like spices, onion, garlic, tomatoes & peppers in your broth they will infuse with the fat.
If you're just using meat & bones, it can be used to make tallow for cosmetics. When making tallow for this, I clean the fat to remove as much color & smell as possible but those strong flavors will never be removed. orangepiller.org
Published at
2024-09-19 21:23:42Event JSON
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"content": "It's fat - fat floats.\n\nThe only problem with the fat from broth is that the oil based flavors/smells can infuse into the fat.\n\nIf you used things like spices, onion, garlic, tomatoes \u0026 peppers in your broth they will infuse with the fat.\n\nIf you're just using meat \u0026 bones, it can be used to make tallow for cosmetics. When making tallow for this, I clean the fat to remove as much color \u0026 smell as possible but those strong flavors will never be removed. orangepiller.org",
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