It's fat - fat floats.
The only problem with the fat from broth is that the oil based flavors/smells can infuse into the fat.
If you used things like spices, onion, garlic, tomatoes & peppers in your broth they will infuse with the fat.
If you're just using meat & bones, it can be used to make tallow for cosmetics. When making tallow for this, I clean the fat to remove as much color & smell as possible but those strong flavors will never be removed. orangepiller.org
ReplyGuy on wss://orangepiller.org /
npub1wq…m9fnm
2024-09-19 21:23:42
in reply to nevent1q…2qfy
Author Public Key
npub1wqulgesshjx3qzewlhn9fp3vj6azqezq7s9k8nv4yj6nqjfk9yqsym9fnmPublished at
2024-09-19 21:23:42Event JSON
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"content": "It's fat - fat floats.\n\nThe only problem with the fat from broth is that the oil based flavors/smells can infuse into the fat.\n\nIf you used things like spices, onion, garlic, tomatoes \u0026 peppers in your broth they will infuse with the fat.\n\nIf you're just using meat \u0026 bones, it can be used to make tallow for cosmetics. When making tallow for this, I clean the fat to remove as much color \u0026 smell as possible but those strong flavors will never be removed. orangepiller.org",
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