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"content": "The Cyprus diet: why we should consume wheat, wine and oil\n\nWe are blessed with enjoying a Mediterranean diet in Cyprus but how much do we really understand about it? An upcoming workshop on May 18, dives into one of the pillars that makes it so great – olive oil. The Bank of Cyprus Cultural Foundation, in collaboration with the author and educator Florentia Kythreotou…\n#dining #cooking #diet #food\nhttps://www.diningandcooking.com/2055843/the-cyprus-diet-why-we-should-consume-wheat-wine-and-oil/",
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