tonycarrera on Nostr: Hi Chris! Over the years I’ve tried 5+ ways at least 3 times each. What’s worked ...
Hi Chris! Over the years I’ve tried 5+ ways at least 3 times each.
What’s worked best for me is lowest setting for an hour (approx 160° in my case) then I bump up to 180° for another hour then 200° until internal temp is around 185°.
I then wrap it in foil until internal temp is around 205°. Take out and rest minimum 20 mins.
Every hour or so I spritz which apple cider vinegar, not sure if this really works ha, sometimes I don’t even do it and comes out the similar. I also keep a pan with water in from the beginnings
Published at
2024-06-16 00:23:36Event JSON
{
"id": "2d59848aaf1badf9ffe2b1f1c1c4d6483c9d443e9e48b55d0451ae49382756a5",
"pubkey": "a6dcb481ecebfe58c06c8e48c8c1efe89571c559a06e4df5ca98bdb1109b145f",
"created_at": 1718497416,
"kind": 1,
"tags": [
[
"e",
"ee094f48bf42abaffa40420a73b7f9bbd4dfd8c87f86ba00efe437f2849d94a8",
"",
"root"
],
[
"e",
"6e05b194f6846dba34f35a03b53d50efbec78729142fd3528513fe27a419d40a",
"",
"reply"
],
[
"p",
"af9c48b738d9891640bcace193befdf4ed82357e135193ff05458ed6a3f7aaf4"
]
],
"content": "Hi Chris! Over the years I’ve tried 5+ ways at least 3 times each.\n\nWhat’s worked best for me is lowest setting for an hour (approx 160° in my case) then I bump up to 180° for another hour then 200° until internal temp is around 185°.\n\nI then wrap it in foil until internal temp is around 205°. Take out and rest minimum 20 mins.\n\nEvery hour or so I spritz which apple cider vinegar, not sure if this really works ha, sometimes I don’t even do it and comes out the similar. I also keep a pan with water in from the beginnings",
"sig": "8c196e65c0666553190a2c1adc7c4432ba21f8781bb0f20a58dca76251d38325815f2a62aced92f3f42320f20d030931f30ed37aff68e0a15f9a8ad8fa90a177"
}