Event JSON
{
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"pubkey": "4bb7a278b9ba0f8d3f1427c7eff6c8c605251945b5f69e103512e9b06b43d99f",
"created_at": 1741243748,
"kind": 1,
"tags": [
[
"p",
"9ef6cb0e90aec2f089078b87d5c5f9b1015f439b6d202ea25b9152a997d9888a",
"wss://relay.mostr.pub"
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[
"p",
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[
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[
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],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqnmmvkr5s4mp0pzg83wrat30ekyq47sumd5szagjmj9f2n97e3z9qn68g2t Those are the exact instructions from World Vegan Feast by Bryanna Clark Grogan whose no-knead bread I bake in Dutch oven. Le Creuset was the lightest I could find for the same volume, and with the largest handles. Staub was cheaper but heavier and hands in oven mittens can't go through their handles. Cheaper brands are prone to chipping (YouTuber Prudent Reviews tested them by dropping cutlery in them).",
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