So I prepped tonight's wings with olive oil, a little Cholula hot sauce, and I added a tad of honey this time. Then I added my dry spices which are a combination of many spices with garlic, fresh ground pepper, salt, and some cajun spices with Tajin. These things have been coming out SO good the last few weeks as I've perfected my recipe and technique.
#Food #Cooking
Ricardus /
npub1mp…5p059
2024-09-02 00:21:54
Author Public Key
npub1mp3t55uz7vg4eta9pet22vea94wzcd65e2ykhssvarj9c6rrh32q45p059Published at
2024-09-02 00:21:54Event JSON
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