Dinner was Recipe Tin Eats' Greek Pastitsio (except that I used eggplant, mushrooms and a handful of red lentils instead of beef mince). Omg it was good, with the flavours of cinnamon and nutmeg. Highly recommend.
https://www.recipetineats.com/pastitsio-greek-beef-pasta-bake/
Jude🇵🇸 /
npub18j…20e0q
2024-07-29 08:27:20
Author Public Key
npub18j66cg54y4lv5a6a7qa0flce9sp3q4nj32c9vzqfted5t43st5zsk20e0qPublished at
2024-07-29 08:27:20Event JSON
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