Entering phase 2 of the pork shoulder on the pellet smoker! One shoulder is cooking a ...

2024-06-16 17:49:33

Entering phase 2 of the pork shoulder on the pellet smoker!

One shoulder is cooking a little faster so wrapping that one first while the other does its thing.

Taking a bit longer than expected, probably because these are a bit bigger than the ones I usually do and it’s two of them.

#bbq #bbstr #foodstr #nostr #smoker

quoting note1u9n…nral
Good morning!

Pork butt phase 1 progress…

About 9 hours in, first light spritz with apple cider vinegar. Been going at 200° for the last 7 hours (about 170° for first two hours), internal temp 155°.

Now lid closed for another three to four hours before phase 2 (the wrap @ 185°ish). Might occasionally spritz it if it looks dry.

#foodstr #bbq #bbqstr #nostr #nostriches #porkstr #pleb #plebchain #carnivore #proofofsteak #gm note1yqu…4nhs

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2024-06-16 17:49:33

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tonycarrera on Nostr: Entering phase 2 of the pork shoulder on the pellet smoker! One shoulder is cooking a ...