Today I had BBQ by Big Swerve, and along with my leftovers (tomorrow's lunch), I have a piece of sweet potato pie... tonight's bedtime snack.
I'm a Kansan, and New Jersey knows about as much about BBQ as it does salsa ("Get a rope.") I'm very glad for Swerve... he knows how to make good 'que. Even brisket, which is what I grade pitmasters on. And he's just five minutes from the house.
Carl C /
npub1m6…e0n0q
2024-07-13 01:50:06
Author Public Key
npub1m63nx0ahcy3zcspdnz4tnuu7ugmevt039f8hmran65xv3rfhjxysce0n0qPublished at
2024-07-13 01:50:06Event JSON
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