Operation brisket update: the wrap Take out around 185° to wrap in butcher paper ...

2024-07-04 16:41:11

Operation brisket update: the wrap

Take out around 185° to wrap in butcher paper with a few large gobs of tallow underneath. Fold over twice and place back on smoker (ends up in the same position).

Now wait another hour or two to proceed to phase 3: the rest (AKA holding the line and telling people it’s “done” but not “ready” yet).

#grillstr #bbq #bbqstr #meatstr #foodstr

quoting note1ekn…0d7w
Operation brisket: Phase 2

Good morning! Over half way through with the #brisket cook. Forgot the pork ribs were also taken out so seasoned those and put them on. Should be done around the same time as the brisket.

#gm #foodstr #proofofsteak #grillstr #bbq #bbqstr #smoker #tallow #ribs #pork #nostr #plebs note1nsd…ygyh

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npub15mwtfq0va0l93srv3eyv3s00az2hr32e5phymaw2nz7mzyymz30sl8zz9n

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2024-07-04 16:41:11

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1 Short Text Note

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tonycarrera on Nostr: Operation brisket update: the wrap Take out around 185° to wrap in butcher paper ...