Zeke on Nostr: This week we're trying something I've wondered about for a while. This is a Japanese ...

This week we're trying something I've wondered about for a while. This is a Japanese beef curry recipe, and she wants you to simmer for an hour and a half to tenderize the beef after searing. Well, I could throw everything into the crockpot and leave it on low for 8 hours. We'll find out tomorrow if that was a good idea.

Also I'm using left over sweet potatoes from Thanksgiving instead of Russets. So that's a change.

https://www.justonecookbook.com/japanese-beef-curry/