EscapeVelocity on Nostr: I topped mine with butter, maple syrup and cinnamon, served with crispy thick sliced ...
I topped mine with butter, maple syrup and cinnamon, served with crispy thick sliced Hatfield bacon.
Crown Amber maple syrup from upstate New York, specifically.
I can highly recommend their Bourbon Infused maple syrup as well.
I made Phannkucken for after church brunch today.
Phannkucken aka German style pancakes are not Dutch Babies.
They are cooked on the stovetop in a thin layer of lightly rippling oil (Avocado oil here), so as to fry them. The edges get crispy while the body is light and airy, not fluffy like American style pancakes. It's thicker than a crepe but thinner than American style pancakes and Dutch Babies.
I like to swirl the batter around to create more crispy edges to enjoy.
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Published at
2024-10-20 17:18:34Event JSON
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