I made Phannkucken for after church brunch today.
Phannkucken aka German style pancakes are not Dutch Babies.
They are cooked on the stovetop in a thin layer of lightly rippling oil (Avocado oil here), so as to fry them. The edges get crispy while the body is light and airy, not fluffy like American style pancakes. It's thicker than a crepe but thinner than American style pancakes and Dutch Babies.
I like to swirl the batter around to create more crispy edges to enjoy.
https://media.nicecrew.digital/d0bbf8723972f377254c362ca7f7081d1c7c8534e9d8228f5a5ffe7a65ac69a4.jfif
EscapeVelocity /
npub17r…cyej7
2024-10-20 17:04:05
Author Public Key
npub17rlatkxjcw2qdgqlc9q7j7rnuzx32maruejrduxu0wmn3javezcq4cyej7Published at
2024-10-20 17:04:05Event JSON
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"content": "I made Phannkucken for after church brunch today.\n\nPhannkucken aka German style pancakes are not Dutch Babies. \n\nThey are cooked on the stovetop in a thin layer of lightly rippling oil (Avocado oil here), so as to fry them. The edges get crispy while the body is light and airy, not fluffy like American style pancakes. It's thicker than a crepe but thinner than American style pancakes and Dutch Babies.\n\nI like to swirl the batter around to create more crispy edges to enjoy.\n\nhttps://media.nicecrew.digital/d0bbf8723972f377254c362ca7f7081d1c7c8534e9d8228f5a5ffe7a65ac69a4.jfif",
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