Why Nostr? What is Njump?
2025-05-04 05:29:40
in reply to

Jeroen Ubbink on Nostr: That sausage on the bottom left looks pretty well done..

That sausage on the bottom left looks pretty well done..
Author Public Key
npub1wetqn3lvuj562f32ecccsq0y0xpeffvssu37cl2tfruyrdyg505sdej2dp