Subema on Nostr: Growing spicy peppers for the first time this year too. Not aiming for ghost pepper ...

Growing spicy peppers for the first time this year too. Not aiming for ghost pepper levels of spiciness, but having something with a little kick to make chili pasta or something like that would be nice. Plenty of cherry tomatoes, still trying to find a variety that's content in our bad excuse for soil (can't put them all in the elevated bed). Also basil, because it pairs well with tomatoes (at least taste-wise) and because you can't have too much of that. Fresh, frozen with olive oil, or just air dried. And a few other herbs. Tried red bell peppers but they didn't get traction on the consumption side in our family; while kids like fresh ones, they detest processed ones, and you can eat fresh only so far.