YODL on Nostr: Notes, though don't see myself getting out that way anytime soon. I used to be ...
Notes, though don't see myself getting out that way anytime soon. I used to be extremely picky about cheeses, still am a little bit, but finally appreciating more of them later in life (keep blue cheese the f away from me though, or anything moldy).
Tend to like the blander ones though. Swiss, Gruyère, Brie, Camembert...
Published at
2025-06-14 22:33:35Event JSON
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