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"content": "2/2 \nSorshe bhetki #Bengali #Cooking \nI do add some colmans mustard powder and some Dijon to the mustard (+ bit of grated coconut and a green 🌶️) paste. Some potent mustard oil is used to season the fish so I don't add too much of otherwise 'raw' mustard oil. \nThe fish can be pan cooked, simmered in this or steamed (or parceled in banana leaves and cooked)\nSteam/baked here for a super lunch today\n\n#Food\nhttps://files.mastodon.online/media_attachments/files/114/174/026/737/452/916/original/0e9a532fb7a46784.jpg\nhttps://files.mastodon.online/media_attachments/files/114/174/027/556/862/605/original/11f062f3a9b71f36.jpg\n",
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