Event JSON
{
"id": "0f61a2dc21aba0a953d23b3d4114135835211459c6de355071f4a945f43110e0",
"pubkey": "b11b8e664685c87aeacb9538dff4ff5c8c52c602778808359694a71fdb5a2769",
"created_at": 1742156530,
"kind": 1,
"tags": [
[
"t",
"bengali"
],
[
"imeta",
"url https://files.mastodon.online/media_attachments/files/114/173/908/869/727/665/original/612c718ae3f2a0f5.jpg",
"m image/jpeg"
],
[
"t",
"recipe"
],
[
"t",
"food"
],
[
"t",
"fish"
],
[
"t",
"cooking"
],
[
"imeta",
"url https://files.mastodon.online/media_attachments/files/114/173/961/872/860/638/original/3cc58cc1de61485e.jpg",
"m image/jpeg"
],
[
"proxy",
"https://mastodon.online/@SRDas/114173970411494931",
"web"
],
[
"t",
"curry"
],
[
"proxy",
"https://mastodon.online/users/SRDas/statuses/114173970411494931",
"activitypub"
],
[
"L",
"pink.momostr"
],
[
"l",
"pink.momostr.activitypub:https://mastodon.online/users/SRDas/statuses/114173970411494931",
"pink.momostr"
],
[
"-"
]
],
"content": "Classic #Bengali #Cooking - Mustard #Fish #Curry\nSorshe bhetki (barramundi) (bhappa = steamed)\nFirst long soak mustard seeds (4:1 black yellow) then blend/paste with water and strain. Fair bit of water is fine and I do a 2 step strain (reblendibg the initial strain that's through a fine strainer), 2nd strain is coarse and some skin goes through and thats ok \nAlso reblend paste after strain with a bit of grated coconut and a green 🌶️ (I don't put yogurt in this mix, some do).\n1/2\n\n#Food #Recipe\nhttps://files.mastodon.online/media_attachments/files/114/173/908/869/727/665/original/612c718ae3f2a0f5.jpg\nhttps://files.mastodon.online/media_attachments/files/114/173/961/872/860/638/original/3cc58cc1de61485e.jpg\n",
"sig": "4f3367e0faa2f8eb47040e15547ef8a6150bc6510d22cdb469bd13a9d8cc26267160431daa153d23581e0ef3d2345e9a6cd80c20b4f0e0f31219d77770119af0"
}
