Depends on if you’re doing egg/flour pasta or flour/water for shelf life.
I’m kinda going off with what my family does but I’m pretty sure my nonna would dry the egg based pasta and then cook it, and it would all get eaten, but I think you can freeze it.
Maybe for the macaroni just leave it on a sheet for a while before cooking because obviously you can’t hang it, I’ve never don’t macaroni though.
matteo
npub1sr…6wj8a
2025-02-27 02:21:15
in reply to nevent1q…ywq7
Author Public Key
npub1sr7ajvqql3u3qh0mpsusxpeh2yvhv6q3a83de6psaf4re0yk5uss06wj8aPublished at
2025-02-27 02:21:15Event JSON
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