Event JSON
{
"id": "4cb216debf4a4a7ae704e294ed70366561e33b2118c4085549844f59442b15ac",
"pubkey": "b86d4e8c2ab3f5d8ecaaf1a9f041a5f10f4008712b4c19511bf51525866d55dd",
"created_at": 1709192880,
"kind": 1,
"tags": [
[
"p",
"591701c804311c6ab134cbbe1f9d04c448af122155cbcc200272fe40d9537d58",
"wss://relay.mostr.pub"
],
[
"p",
"0e8adadf0fea9e5adf13ebc61eddf08977bf9df52db598b2549e3bc9519a52d0",
"wss://relay.mostr.pub"
],
[
"e",
"e77c08acd143e23c8dead7ef806efaed37fe053b846a904f91f95d3c1a3214fb",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://liker.social/users/PikachuEXE/statuses/112013664589192165",
"activitypub"
]
],
"content": "nostr:npub1tytsrjqyxywx4vf5ewlpl8gyc3y27y3p2h9ucgqzwtlypk2n04vqj45fyk \n那還不如用飽和脂肪較多的椰子油跟酥油(穩定不易變形、變成反式脂肪)(因為這是加熱煮食用)\n(不是指不用吸收Omega 3及6,但用來加熱煮食尤其煎炸另計)\n\n關於「壞膽固醇」看這影片解說甚麼算「壞」:https://youtu.be/sY48qLl9ZzE",
"sig": "0b064034bda0101efa7091fc98955eddc647554a16934e0fdcf589bf4e21e4b2badec002cf1237bc6ca186af9d7da51ffdb5b4f87edef0790547bace3889fe8b"
}