Thorwegian (old account) on Nostr: Italians: Would you like Mozarella, Mascarpone, Parmigiano Reggiano or Gorgonzola ...

Italians: Would you like Mozarella, Mascarpone, Parmigiano Reggiano or Gorgonzola with that, sir?

Spanish: Would you like Manchego, Ibérico, Cabrales or Majorero with that, sir?

Norwegians: Cheese or no?

Our foods are often like that. There is one variety of each food. It is bland and is the name literally just translates to "cheese", "ham", etc.