Last year I raised 150 chickens for meat with a couple of other people.
I took all of the livers and made pate from them using butter, herbs/spices, and apple brandy.
There was gallons of it. I then divided it up into portions and froze it. It works great.
Another thing I do is to make cajun dirty rice base from them and freeze it.
Farside
npub1fu…nvwhk
2025-03-21 18:34:18
in reply to nevent1q…u7cl
Author Public Key
npub1futsmzhe77p7rlntdty2j7u5lmmrxspwa2f3jv7h3z4nqh5w7cmqpnvwhkPublished at
2025-03-21 18:34:18Event JSON
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"content": "Last year I raised 150 chickens for meat with a couple of other people.\nI took all of the livers and made pate from them using butter, herbs/spices, and apple brandy.\n\nThere was gallons of it. I then divided it up into portions and froze it. It works great.\n\nAnother thing I do is to make cajun dirty rice base from them and freeze it. ",
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