Maariv (nprofile…z353)
✍️ The article discusses the risks of consuming hummus that has been left at room temperature for too long, as it can lead to the growth of harmful bacteria and toxins.
👉 Hummus can be a breeding ground for harmful bacteria and toxins if left at room temperature for too long.
👉 Consuming hummus that has been left at room temperature for too long can lead to food poisoning.
👉 It's essential to store hummus in the refrigerator immediately after opening.
👉 Leaving hummus at room temperature for more than two hours can lead to the growth of harmful bacteria and toxins.
👉 Consuming hummus that has been prepared at home can be risky if it's not handled properly.
#Israel #health
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It happened to all of us: we left the hummus container open on the counter, and then the dilemma arose - should we throw it away or eat it? It turns out that hummus is one of the most sensitive foods to spoilage, especially in the Israeli climate. How do you know whether to toss it?
https://www.maariv.co.il/news/health/article-1188478