Maariv (nprofile…z353)
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It happened to all of us: we left the hummus container open on the counter, and then the dilemma arose - should we throw it away or eat it? It turns out that hummus is one of the most sensitive foods to spoilage, especially in the Israeli climate. How do you know whether to toss it?
https://www.maariv.co.il/news/health/article-1188478
Maariv
npub1vu…ph2zp
2025-04-15 07:42:33
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wss://articles.layer3.newsPublished at
2025-04-15 07:42:33Event JSON
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"Hummus has become a staple in many Israeli households, but it's essential to handle it properly to avoid food poisoning. The article highlights the risks of consuming hummus that has been left at room temperature for too long, as it can lead to the growth of harmful bacteria and toxins. The author emphasizes the importance of storing hummus in the refrigerator immediately after opening and not leaving it at room temperature for more than two hours. The article also warns about the dangers of consuming hummus that has been prepared at home, as it may not be handled properly and can lead to food poisoning."
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