maverick on Nostr: Nothing wrong with it. The red on meat is dyed. As it is exposed to oxygen and ...
Nothing wrong with it. The red on meat is dyed. As it is exposed to oxygen and oxydizes, it starts going away.
I eat meat that is a week or more old sometimes and looks like that. I've never had an issue.
Published at
2024-04-16 20:49:24Event JSON
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"content": "Nothing wrong with it. The red on meat is dyed. As it is exposed to oxygen and oxydizes, it starts going away.\n\nI eat meat that is a week or more old sometimes and looks like that. I've never had an issue. ",
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