Event JSON
{
"id": "6dc67b37f4d7314d53252a53aba31799e8d0720edc7aa24b78835ad17f62d280",
"pubkey": "f2b7c5787424c8f9cf6c4480eb99f4a3770cc06337a4f0d1b109ba849b464193",
"created_at": 1747778008,
"kind": 1,
"tags": [
[
"p",
"21077167bb124480e19d4bc0a5dc9c0d12d666be5daac823698a351637fe9aee",
"",
"mention"
],
[
"r",
"https://image.nostr.build/b790fcf4ae8d27ed8504ac5c998b30252075b2a7197081c549941ae992be59c7.jpg"
],
[
"imeta",
"url https://image.nostr.build/b790fcf4ae8d27ed8504ac5c998b30252075b2a7197081c549941ae992be59c7.jpg",
"x 3d4480af652d9163602cf2ae28de1ed3b375363b67e83b535a179cc888b0b85d",
"size 235692",
"m image/jpeg",
"dim 1496x1496",
"blurhash UFGkj?0L};%Nx^ayRioe-;RjD*xtxvkCV?Rj",
"ox 3d4480af652d9163602cf2ae28de1ed3b375363b67e83b535a179cc888b0b85d",
"alt "
]
],
"content": "Chunks of hog jowl that I cured and smoked. From Idaho pasture pig I raised in my woods on acorns, beechnuts, hickory nuts, and scraps from cousins organic vegetable farm next door. Was 10-11 months to raise instead of barn raised 5 months. It will be added to Cacio e Pepe Recipe tonight. nostr:nprofile1qqszzpm3v7a3y3yquxw5hs99mjwq6ykkv6l9m2kgyd5c5dgkxllf4mspzamhxue69uhhyetvv9ujumn9w4skucm99ehx2aqpzemhxue69uhhyetvv9ujuurjd9kkzmpwdejhgqglwaehxw309ahx7um5wghx26tww4hxg7nhv9h856t89eehqctrv5vfmwww do you approve? https://image.nostr.build/b790fcf4ae8d27ed8504ac5c998b30252075b2a7197081c549941ae992be59c7.jpg",
"sig": "f4900e7e3eb41ee451fce0717bdd718338c2d10c7968ca194139e31d60a218590cd86fa3416fe29c0b8b0cd332d39c4f62e7d192ce31d8a7538e1921883c0a6d"
}
