So now it’s a #cooking day. Hydrated chickpeas, made hummus, got yogurt on the go, will make tortillas, crackers, and soup, as the day progresses.
At some point today or tomorrow, I’ll make Lebanese spiced beef and pine nuts.
I’ll be freezing a lot of what I’m cooking.
The soup will be something I’m trying for reducing food waste. I always use just the tomatoes from canned tomatoes in my salsa. I’m using the leftover juice for a Middle Eastern-style chickpea/tomato soup.
Steffani Cameron /
npub1zc…3kj9v
2023-10-14 19:50:19
in reply to nevent1q…2auv
Author Public Key
npub1zc6gweftz57ff4mtmducr6x60w2f6trmqsvsxeng8483n4z5hv9s83kj9vPublished at
2023-10-14 19:50:19Event JSON
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