telluride on Nostr: The incentive to use lower cost ingredients (that taste good) is too strong. ...
The incentive to use lower cost ingredients (that taste good) is too strong. Especially in the inflationary environment we’re experiencing.
Im not a huge proponent of govt regulation but this feels like a no brainer.
Restaurants buy olive oil cut by 90% with canola oil so that the front of house can tell patrons that "they only use olive oil".
Why? Let me know when you can find organic, virgin, cold pressed olive oil for $0.19 an ounce.
#Peatstr
https://www.webstaurantstore.com/colavita-90-canola-oil-and-10-olive-oil-blend-1-gallon-case/101COLAL116.html
Published at
2025-01-12 15:00:00Event JSON
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