Adam Snyder on Nostr: Its been a while since I last played this way. 2 liters water 3/4 (scant) cup sucanat ...

Its been a while since I last played this way.
2 liters water
3/4 (scant) cup sucanat (could probably use 1/2 a cup or less even?)
1 Tbsp sassafras bark
2 tsp cinnamon chips
1 tsp grated dried ginger
1/2 star anise pod
1 toasted cardamom pod
1 clove
3 allspice berries
Simmer on stove for a while then allow to cool to between room and blood temperature.

Pour to vessel and add ~1/4 cup of sourdough starter.

Wait.

I'll probably rack this into two 1 liter bottles in a few days.

Makes something between soda and beer. Sour flavor.

#grownostr #drinkstr