J on Nostr: The two meads types are coming along nicely. Back sweetened the fire mead with 3oz of ...
The two meads types are coming along nicely. Back sweetened the fire mead with 3oz of raw honey and added 3 cinnamon sticks to each gallon. The Xmas mead was plenty sweet, just added the cinnamon sticks.
Super active this morning. I’ll let it go like this for 2 weeks and then it’ll get racked into a secondary fermenter for ~8 weeks. During this process I’ll be able to get a first taste and check ABV.
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